Ferratus A0 2010 - First vintage

Type of wine: Red wine
Denomination of origin: Ribera del Duero
Variety: 100% Tempranillo. Grapes from vines between 18 and 25 years old
in goblet.
Land: Vineyards in the municipalities of Quintana del Pidio and Gumiel de
Izán.
Harvest: Hand‐picked in 15kg boxes and selected on tables in the winery.
Ageing: New French oak barrels until it reaches its optimum level of
roundedness.
Bottling: May 2011 on the property. No cold stabilising
Consumption temperature: About 16ºC
Date released on the market: Autumn 2011
Limited production: 4,625 x 0.75l bottles in the first vintage.
Alcoholic strength: 14% vol.
Total acidity: 5.7g/l.

FERRATUS A0 2010 is a modern, youthful wine in its design and conception, with a beautiful picota cherry red colour with violet highlights and sufficient depth to suit its style and purpose.

Its aromas largely recall red berries, with a slight floral touch and the nose provided by an exceptional ageing process, constantly seeking a modern feel. The fact that the malolactic fermentation of this wine has been carried out entirely in the barrel and that it has been aged and stirred on its own lees during this time is an original feature. The oak‐ageing time has varied between batches until subsequent blending, always seeking elegance and final balance.

In the mouth the wine is soft, ripe and appetising and the tannins appear polished and integrated but are still apparent. The resulting wine has personality but is easy to drink, with a fine, balanced structure and subtlety and elegance.

FERRATUS Sensations: unique

FERRATUS: exclusive

FERRATUS A0: modern and youthful