FERRATUS PINK 2020

It is possibly one of the most AMAZING rosés from Ribera del Duero.

Released in spring 2021

    • 100% Tempranillo
    • 20 yearold vines at 860 metres above sea level
    • Hand harvested in 14 Kg. boxes
    • Cold maceration and saignee method
    • Lees contact and “batonnage”
    • Limited production
    • Alcoholic graduation: 14,5º.
    • Total acidity: 5,5

Consumption between 8 to 10º.

TASTING NOTES

  • Coral-coloured, transparent, clear and very bright.
  • Fragrant and delicate: strawberry and cherry aromas intermingle with flowers such as carnation, geranium and violet. And an interesting characterful background of laurel, clove and pink pepper.
  • The palate is unusual, much denser than other rosés of its category, due to 100% Tempranillo and lees contact. Very balanced acidity, easy drinking, full-bodied and refreshing.

MARIDAJE

  • Drink on its own, as an aperitif or mid-afternoon snack
  • Flavoured sausages without paprika (Mortadella di Bologna, bresaola, Iberian ham, fuet, lomo, white sausages such as Bavarian sausages, butifarra, blanquet, longaniza).
  • Soft cheeses with a low maturity (Brie, torta del Casar) and smoked cheeses.
  • Any dish with tomato sauce (pasta, rice, cod with tomato, lasagne, pizza).
  • Light exotic cuisines (Asia, Thailand, Mexico).
THE 2020 HARVEST "PENDING QUALIFICATION"

The 2020 harvest became the third most productive in the history of the Ribera del Duero DO (pending classification). 

It was an unusual and particularly long harvest season , largely influenced by changing weather conditions. It was interrupted by heavy rainfall two weeks after it began. In any case, the rain alternated with strong gusts of wind that allowed the plant to air and the humidity to dry out. Likewise, the interrupted ripening process resumed spontaneously. As a result, the fruit arrived at the winery in very good health and ripeness.

The wines of the 2020 vintage

The first tastings of the wines made with this vintage point to fresh young wines, with great colour and aromas. They also suggest that they will be great wines for ageing.

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