FERRATUS AØ 2019

Read A-Zero Contemporary and avant-garde style that makes it trendy.
It stands out from its immediate competitors due to its unbeatable quality/price ratio.
  • Variety: 100% Tempranillo.

  • Vines around 20 years old.

  • Harvest: Manual in 14 kg. boxes and selected on the table in the winery.

  • Elaboration: Stainless steel tanks.

  • Malolactic fermentation in oak barrels.

  • Aging: 12 months in French oak barrelsuntil it reaches its optimum level of roundness.

  • Bottling: Not cold stabilized.

  • Serving temperature: Between 14 and 16ºC

  • Alcoholic strength: 14.5% vol.

  • Total acidity: 5.2 g/l.

  • Also available in Magnum format

TASTING NOTES
  • Its 12 months in oak barrels give it a similar behaviour to a crianza, but with a fruity and fresh sensation.

  • Intense cherry red with violet hues, high layer, clean and very bright.

  • Fragrant:Aromas of blueberries, blackberries, black pepper, clove, cedar, tobacco, chocolate and violet caramel.

  • Dense, fruity palate with good oak. Well balanced acidityfriendly, easy to drink.

FOOD PAIRING
  • Flavored spoon stewsand mixtures with paprika or paprika bottoms (sweet, spicy or smoked).

  • Soups or spoon dishes: garlic soup, beans, ramen, botillo, chorizos, sausages, sausages, morcones, sobrasadas.

  • Pasta, rice, risottos,and more complex stews such as Saffron Risotto with luganighe sausage (Switzerland). And potatoes such as potato omelette or Swiss rösti.

  • Young animals:suckling lamb, kid, suckling pig, veal or veal either roasted or stewed. Barbecue ribs, tacos al pastor, cochinita pibil, hamburgers, (spicy or barbecue sauces). Curry sauces, tandoori chicken.

  • Fatty pink and/or salmon fish, red beets, chipotle, mushrooms and mushrooms.

  • Chocolates at 50% and sauces containing chocolate or cocoa such as Mole Poblano.

  • Cheeses with little ripening but with flavor: Raclettes, Fondues, Malakoff (fried cheese fritters).

THE 2019 HARVEST " VERY GOOD".

The 2019 harvest took place as usual, on the usual dates, with no incidents to report during the entire cycle.

Slightly less grapes were harvested, but the grapes were of exceptional quality.

The wines of the 2019 vintage

These wines will not only delight lovers of young, fresh, lighter wines, but also lovers of Ribera aged wines, reminiscent to some extent of the long-lived vintages of the last century. Rich in colour and with good depth.

On the nose they are very frank wines with a large fruit component.

The palate is fresh, with a greater Atlantic component than the previous vintage and good acidity.

Excellent sense of balance and freshness and persistent fruity sensations, always with a long lasting finish.

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