FERRATUS is the ideal gastronomic white wine.
100% Albillo Mayor, white variety from Ribera del Duero.
Vines over 40 years old hand
Harvested in 14 kg crates.
Whole bunch cold maceration at 8ºC for at least 24 hours.
Pressing and natural racking
Fermentation in 500 and 225 litres French oak barrels.
Lees contact and “batonnage”.
Limited production: 6.542 bottles
Best served between 6 and 8º.
Total acidity: 5.7 g/l
Pale straw yellow colour. Translucent, clean and bright.
A gastronomic white wine designed to be enjoyed slowly and which promises great ageing potential.
On its own or with appetizers such as hummus, guacamole, croquettes, crudités.
Raw, sautéed, roasted or grilled vegetablessuch as escalivadas (Roast pepper salad), woks, moussakas, calçots
Perfect for rice and wheat or rice pastas:sushi, makis, rolls, dim sum and light exotic cuisines from China, Thailand, Japan, Peru (Nikkei, Chifa) or mildly spicy Mexican dishes.
Raw, marinated or smoked fish and seafood: smoked salmon, herring, smoked sardines, prawns, prawns from Sanlúcar de Barrameda.
Pork sausages without paprika (Bologna mortadella, bresaola, fuet, white sausages such as Bavarian sausages, butifarra, blanquet or sausages).
Ideal for Swiss Fondues, soft cheeses with little ripening.(mozzarella, brie, torta del Casar, Serra cheese, feta) and also smoked goat and sheep cheeses.
The Albillo Mayor has personality but is delicate. Its work is demanding but the final result reaches levels of excellence.
It is a versatile grape born to make wines for ageing.
It has been a very difficult year in terms of weather and harvest and yet the wines of this vintage are wines with structure and exceptional freshness.
White and rosé wines characterised by a relevant aromatic intensity and great freshness. Ideal to combine with short and medium stays in barrels that can provide greater aromatic complexity and taste structure.
As for the red wines, we will once again find warm, very structured and aromatically complex wines. Ideal to combine with short, medium and long stays in barrels.
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