FERRATUS is one of the most unusual rosés in Ribera del Duero.
Light raspberry pink colour. Clean and bright appearance.
Aromatic, floral, and fruity, this blend features roses, red currants, and a bitter citrus touch from orange peel and bergamot. Clove, pink pepper, and mint are also present, along with country herbs.
The palate is fresh, expressive, complex and lengthy. It is more structured than other rosés in its category due to its barrel fermentation and ageing on lees. Good balance between alcohol, acidity and tannin,
Resulting in friendly, robust and long on the palate. Dense, balsamic and refreshing finish.
On its own, as an aperitif or mid-afternoon snack.
Flavoured pork sausages without paprika (Iberian salami, fuet, Bologna mortadella, bresaola, white sausages such as Bavarian sausages, butifarras, blanquets, longanizas). Iberian ham.
Dishes with tomato sauce (pasta, rice, meatballs, cod with tomato, lasagne, pizza).
Blue fish: sardines, mackerel, Almadraba tuna, dogfish, swordfish, anchovies, turbot, sea bream.
Light exotic cuisines: Asia, Thailand, Mexico, Peru, Chile.
Desserts containing red fruits such as cheesecake, pavlovas, macaroons, cupcakes, panacottas with red fruits.
The 2024 campaign has been described by the Regulatory Council as a challenging yet high-quality vintage, marked by spring frosts, hailstorms, heavy rainfall, and pronounced thermal variations between September and October. Despite a reduction in grape yield (approximately –18.8% compared to 2023), growers achieved balanced ripening, with healthy grapes of exceptional quality.
Rosé and white wines
Vibrant freshness and intense aromatic expression, the result of climatic stress that enhanced the varietal character.
A remarkable balance between alcohol content and natural acidity, resulting in a delicate palate and long finish.
Red wines
A vintage with elegant structure and nuanced complexity, reflecting precise control of both phenolic and alcoholic ripening.
A vintage that embodies the resilience and mastery of Ribera del Duero, turning climatic adversity into outstanding wines.
