FERRATUS is one of the most unusual rosés in Ribera del Duero.
100% Tempranillo, the region’s leading red variety, from our San Juan de Monte vineyard.
20 year old vines at an altitude of 910 metres above sea level.
Harvested by hand in 14 Kg. boxes.
Saignée method. Rosé “de lágrima”
Fermentation in 225 litre French oak barrels.
Ageing on lees and “batonnage”.
Limited production: 2.349 bottles
Best served between 8 to 10º.
Total acidity: 5,8 g/l
Burgundy style bottle of recycled glass.
Light raspberry pink colour. Clean and bright.
The palate is expressive, complex and long. More structured than other rosés in its category since it is 100% Tempranillo fermented in barrel and aged on lees. Good balance between alcohol, acidity and tannin, resulting in an easy to drink wine with a powerful lengthy palate and a dense, balsamic and refreshing finish.
On its own, as an aperitif or mid-afternoon snack.
Flavoured pork sausages without paprika (Iberian salami, fuet, Bologna mortadella, bresaola, white sausages such as Bavarian sausages, butifarras, blanquets, longanizas). Iberian ham.
Dishes with tomato sauce (pasta, rice, meatballs, cod with tomato, lasagne, pizza).
Blue fish: sardines, mackerel, Almadraba tuna, dogfish, swordfish, anchovies, turbot, sea bream.
Light exotic cuisines: Asia, Thailand, Mexico, Peru, Chile.
Desserts containing red fruits such as cheesecake, pavlovas, macaroons, cupcakes, panacottas with red fruits.
It has been a very difficult year in terms of weather and harvest and yet the wines of this vintage are wines with structure and exceptional freshness.
White and rosé wines characterised by a relevant aromatic intensity and great freshness. Ideal to combine with short and medium stays in barrels that can provide greater aromatic complexity and taste structure.
As for the red wines, we will once again find warm, very structured and aromatically complex wines. Ideal to combine with short, medium and long stays in barrels.
REGÍSTRATE Y RECIBIRÁS 10% DTO. PARA TU PRIMERA COMPRA